International Hospitality & Service Innovation
Drive the next generation of success in hospitality, tourism, leadership, human resources, and innovation
Located at the intersection of technology, people, and services, the International Hospitality and Service Innovation department at Saunders College is filled with great people and resources. Programs in Hospitality and Tourism Management provide students with broad exposure to the incredibly diverse and lucrative opportunities in such fields as hotel management, travel and tourism, food and beverage, and event planning. The career paths are endless! Plus, the masters’ degree programs in Human Resource Development and Service Leadership and Innovation integrate in-depth skills and knowledge in strategically critical dimensions of business leadership, including leading innovation, change management, and service analytics. As in all programs in the Saunders College of Business, we facilitate the development of our students as professionals and leaders, ultimately preparing Saunders graduates to enter the business world.
Ndidiamaka (Ndidi) Chimah BS ’24 is a Saunders College of Business student majoring in hospitality and tourism management. As a first-year student, Ndidi has made the most of her short time at RIT by getting involved in many extracurricular activities, both related to her studies and beyond.
The growth of the Academic Programs
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Department Chair
"International Hospitality and Service Innovation is simply an amazing place with great people and resources! At the intersection of technology, people, and services, this unique and powerful combination of hospitality, tourism, leadership, human resources, and innovation puts you in a leading position to drive the next generation of business success."
Professor