RIT Saunders College of Business

  • 10/29/2021
    Saunders College of Business recognizes the accomplishments of its outstanding employees.
  • 10/19/2021
    Ryan Brooks ’96 (food management) is the third-generation owner of the business that began as a poultry farm, providing fresh eggs and packaged meats to nearby stores. His grandparents dreamed of opening a restaurant, and in 1961, they adapted their catering business into what would become a recognized family-owned business—Brooks’ House of Bar-B-Q.
  • 10/18/2021
    A gift from IDI Billing Solutions, a global provider of cloud-based billing, automation and workflow solutions for Communications Service Providers, will help RIT fund a series of important diversity initiatives. The company recently donated $162,000 to help RIT provide new scholarships, emergency support funds, and programmatic opportunities for RIT and K-12 students.
  • 10/15/2021

    Learning finance and accounting at Saunders College of Business puts students ahead of the curve and in employers’ sights.

  • Top 10 MIS Degree Program
    Saunders ranked among Top 10 MIS Degree Programs, by USA Today
  • #8 Online MBA Program in Princeton Review
    Saunders ranked #8 Online MBA Program in Princeton Review, 2018
  • RIT’s co-op program
    More than 2,200 companies and organizations participate in RIT’s co-op program annually.
  • Saunders College has more than 19,000 alumni across the globe
    Saunders College has more than 19,000 alumni across the globe
  • Saunders students have a 95% Outcome Rate 6-months after graduation