Hospitality and Tourism Management Advisory Board

Saunders Hospitality and Tourism Management programs are supported by the Saunders Hospitality and Tourism Management Advisory Board. Its members bring expertise and guidance from global companies to assist Saunders in delivering the highest quality curricula that maintains an applied focus. This includes what employers are looking for in graduates of Hospitality and Tourism Management programs.

  • James Berndt

    Retired, Formerly Senior Vice President, Prepared Foods
    Wegmans Food Markets
  • Martha Brooks, MBA

    Manager, Technology and Logistics
    Rochester Regional Health
  • Norm Canfield

    Retired, Formerly General Manager
    Hyatt Lodge
  • Jordan Clark

    CEO and Managing Partner
    Face2Face Meetings
  • Ginny Clark

    Retired, Formerly Executive Director
    Sands Family Foundation
  • Vickie Decker Griffith

    VP of Quality Assurance and Purchasing
    Farmers Restaurant Group
  • Jeff Dougan

    Jeff Dougan

    CEO
    Buffalo Lodging Associates
  • Danyelle Hildreth

    Owner
    MESH Consulting
  • Scott Loretan

    Vice President Deployment – STEP
    Sodexo
  • Mark N. Raiser

    Vice President & Principal
    Michael Raiser Associates, Inc.
  • Ana (Jadrijevic) Roncevic

    Ana Roncevic

    Managing Director
    Sea Soul Yachting Ltd.
  • Jeff Rowoth

    Global Travel Manager
    TE Connectivity Corp
  • Phaendra Ruffalo

    Sr. Marketing Manager
    Newly Weds Foods
  • Amy	Slusser

    Amy Slusser

    Professor and Program Director
    Genesee Community College
  • Peter Starks

    CEO
    REDGlobal Group
  • Heather Strauss

    Director of Hotel Asset Management
    Prime Group US
  • Keith Wolling

    Retired, Formerly President
    SKAL INTERNATIONAL ORLANDO INC
  • Mark Zettl

    Mark Zettl

    President, Property Management
    Jones Lang LaSalle (JLL)