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Hospitality and Tourism Management Advisory Board

Saunders Hospitality and Tourism Management programs are supported by the Saunders Hospitality and Tourism Management Advisory Board. Its members bring expertise and guidance from global companies to assist Saunders in delivering the highest quality curricula that maintains an applied focus. This includes what employers are looking for in graduates of Hospitality and Tourism Management programs.

  • James Berndt

    Senior Vice President, Prepared Foods
    Wegmans Food Markets
  • Norm Canfield

    General Manager, Hyatt Lodge
    McDonald's Campus
  • Jordan Clark

    Managing Partner
    Face2Face Meetings
  • Ginny Clark

    Executive Director
    Sands Family Foundation at Sands Family Foundation
  • Vickie Decker Griffith

    VP of Quality Assurance and Purchasing
    Farmers Restaurant Group
  • Mark N. Raiser

    Vice President & Principal
    Michael Raiser Associates, Inc.
  • Jeff Rowoth

    Global Travel Manager
    TE Connectivity
  • Phaendra Ruffalo

    Senior Director, Market Development
    American Egg Board
  • Peter Starks

    REDGlobal Group
  • Keith Wolling