Sorry, you need to enable JavaScript to visit this website.

International Hospitality & Service Innovation Advisory Board

Saunders International Hospitality & Service Innovation programs are supported by the Saunders International Hospitality & Service Innovation Advisory Board. Its members bring expertise and guidance from global companies to assist Saunders in delivering the highest quality curricula that maintains an applied focus. This includes what employers are looking for in graduates of Saunders International Hospitality & Service Innovation programs.

  • Jerry Adamski

    Organizational Leader/Operational Architect/Business Developer/Coach
  • Trisha Baier

    HR Works
  • Trisha Baier

    HRMS Technology Consultant
    HR Works Inc.
  • James Berndt

    Senior Vice President, Prepared Foods
    Wegmans Food Markets
  • Heath Boice-Pardee

    Associate Vice President for Student Affairs and Community Development
  • Norm Canfield

    General Manager, Hyatt Lodge
    McDonald's Campus
  • Caitlin Cardinale

    Sr. HR Generalist
    Exelon Nuclear
  • Gregg Chalmers

    Vice President
    Siewert Equipment Company
  • Jordan Clark

    Managing Partner
    Face2Face Meetings
  • Ginny Clark

    Executive Director
    Sands Family Foundation at Sands Family Foundation
  • Vickie Decker Griffith

    VP of Quality Assurance and Purchasing
    Farmers Restaurant Group
  • Marvin Deitz

    Managing Partner North America
  • John DelMonte

    EJ DelMonte Company
  • Rainer Janetzki

    Naturals NW Vending, Bellevue Executive Networking Group
  • Kimo Kippen

    Council Director
    The Conference Board
  • Richard Nangreave

    Senior Vice President, Corporate Human Resources
    Excellus Blue Cross Blue Shield
  • Brandon Pease

    Director, Talent Management & Administration
    Excellus Blue Cross Blue Shield
  • Suzanne Piotrowski

    President & Owner
    BadFish Consulting LLC
  • Mark N. Raiser

    Vice President & Principal
    Michael Raiser Associates, Inc.
  • Jeff Rowoth

    Global Travel Manager
    TE Connectivity
  • Phaendra Ruffalo

    Senior Director, Market Development
    American Egg Board
  • Annette Rummel

    Great Lakes Bay Regional Convention & Visitors Bureau
  • Stacey Rychlewski

    Sr. Portfolio Marketing Manager
  • Marc Sessler

    Sales Executive, National Foodservice
    Coca Cola Refreshments- Philadelphia Market Unit
  • Abigail Size

    Senior Human Resources Business Partner
    M&T Bank
  • Peter Starks

    REDGlobal Group
  • John Timmerman

    Vice President Operations
  • Sara Vara

    Chief HR Officer
    United Heritage Credit Union
  • Tracy Weber

    Kaleidoscope Learning Circle
  • Clay Westbrook

    Business Development and Franchise Director
    American Flatbread Franchise Company
  • Keith Wolling